Priyu.com – Salsa..Samosa..& Smore

I love shrimp. Not only is it a protein packed delicious food, it also cooks really quick. This recipe is one of the quickest ways to make flavorful shrimp. All you need is a handful of ingredients and no more than 10 minutes of cooking time to spare. This is also a great dish for beginner cooks. It is so super simple to make that you cant possibly screw it up…..well….unless you forget to take the shrimp out of the oven in time. So, don’t forget to set the timer if you are absent minded like me  You can enjoy this spicy sensation either as an appetizer or as main course with some pasta on the side.

What do you need:
12 jumbo shrimp, cleaned and de-veined
1 1/2 teaspoon red chilli flakes
Extra virgin olive oil (enough to coat the shrimp). About 1 tablespoon.
2 cloves of garlic, finely grated.
1 tablespoon cilantro, finely chopped
Salt to taste
Freshly cracked pepper, a few sprinkles

How to make:
• Pre-heat the oven to 450 degrees F.
• Butterfly shrimp by slitting down back, flatten and leave tail on.
• Place the shrimp in an oven proof casserole or baking dish.
• Add the chilli flakes, oil, garlic, cilantro, salt and pepper.
• Mix well till the shrimps are well coated with the ingredients.
• Place the shrimp in the oven for about 5 -6 minutes or till the shrimp is pink and cooked.
• Serve hot.