The Modern, New York
The Modern is to the culinary world what MoMa (Museum of Modern Art) is to the art world. The bar area is sleek and elegant with a stunning installation/mural of a forest that serves as the background for the bar area. The cocktails are as fantastic as the décor. My whole experience at The Modern was exquisite. I enjoyed every single minute and morsel. I had the Chef’s Tasting menu – each dish was special and better than the previous one. The service was intelligent, confident and unpretentious. Most memorable dishes: Cod with chorizo, escargot ravioli, duck (probably the best duck I have EVER had), tuna/scallop tartare – in fact everthing I had was memorable. The portion sizes were perfect for since I’m not a big eater but if you are into big portions this is not the place for you. For once I actually had room for dessert. The service was flawless. Our server (Joey) was very attentive without getting in the way. This is a true New York Experience! Danny Meyer has created another winner!
