Priyu.com – Salsa..Samosa..& Smore

This book is a true reflection of the skillful master of Nouveau Japanese cooking – Morimoto aka Iron Chef! Morimoto’s in depth knowledge of traditional cuisine along with his gumption to challenge traditions and embrace other cuisines make his style of cooking absolutely irresistible to me. Unusual dishes like Chocolate Coated Sweetfish Liver, Squid Strawberry [...]

  
 Perhaps my view on this book would be slightly prejudiced because I happen to admire Padma Lakshmi very much. It is indeed tough to ignore her gorgeously good looks and celebrity status and take her seriously as a chef. But, give her new book a try and you’ll see what I mean. If you can [...]