I had been craving Spanish style tapas since my last trip to Barcelona. My quest took me to several so called popular tapas restaurants around the area. Every place I went I was served small portions made to look like tapas….but nothing even came close to hitting the spot….until one fine day which also happened to be my 30th B’day, I ended up in Amada in center city Philly. Let me tell you this, Amada aint your run of the mill trying to be trendy tapas restaurants that serve you $ 15 cocktails and pretty looking average tasting food. The food is beautifully presented, outstandingly delicious and distinctly Mediterranean. Everything on the menu is served tapas style save the Paella. The cheese selection is exotic and served with even more exotic accompaniments like Garlice Dulce De Leche, Truffled Lavender Honey and Black Olive Caramel. I particularly loved the Fried Baby Anchovies. It was like eating nutty crispy matchstick fries! Other must try choices include the Shortrib Ravioli, Lobster Bomba Rice and Goat Cheese Stuffed Lamb chops. For dessert, I highly recommend Banana Torrijas which is crispy Spanish bread served with caramelized bananas and maple syrup ice cream. If food could seduce, Chef Jose Garces would get 10/10!