What You Need
1 Cup of Basmati rice or any long grain rice, washed and drained.
1 Tablespoon of oil
1 Stick of Cinnamon
1 tablespoon of freshly grated coconut (thawed to room temp if using frozen).
2 Cups of water
1 tablespoon of coconut cream
Salt to taste

How to make
• Heat oil on medium heat in a pan (use a pan that has well fitted lid)
• Add the cinnamon stick and sauté it till it doubles in size.
• Add the freshly grated coconut and sauté till slightly golden in color.
• Add the rice followed by the coconut cream. Give a quick stir.
• Add the water and salt.
• Cover the pan with a lid and allow it to cook till the rice is soft and cooked.