Masala Omelette is a classic Indian breakfast. It is basically a spiced up vibrant version of an omelette with lots of flavor. This recipe is an exact copy of my Dad’s magic recipe for the perfect masala omelette who by the way holds the record in my family for flipping omelette without ever breaking them (yes, you need to flip this omelette – In India we like to cook both sides completely). This omelette is best enjoyed with buttered white bread toast or a crisp whole wheat parantha.

What do you need:

2 Large Eggs
1 small sized Onion, chopped
1 small sized Tomato, chopped
1 Green Chilli, finely chopped1 Tablespoon cilantro, finely chopped
Salt to taste
1/4 tsp Red Chilli Powder
One Sprinkle of freshly cracked black pepper
1 tsp Ghee1 tsp Sunflower Oil

How to make:
Beat the eggs thoroughly, until light and fluffy.
Add the onions, tomatoes and the green chillies, cilantro, salt, red chilli powder and cracked pepper mix thoroughly.
Heat a non stick pan over medium heat.
Add the oil and ghee and swirl around till the pan is well coated..
Pour the egg mixture and cook on both sides till light brown in color.
Serve hot