Morimoto – The New Art of Japanese Cooking Masaharu Morimoto
This book is a true reflection of the skillful master of Nouveau Japanese cooking – Morimoto aka Iron Chef! Morimoto’s in depth knowledge of traditional cuisine along with his gumption to challenge traditions and embrace other cuisines make his style of cooking absolutely irresistible to me. Unusual dishes like Chocolate Coated Sweetfish Liver, Squid Strawberry [...]
