27 January 2008 4 Comments

Kerala, India

The southern most state of India, Kerala is also known as God’s own country. Anyone who has ever set foot in this gorgeously lush green land of backwaters, coconut trees and the sea would know why it is so fondly called the most beautiful state of India. A very popular destination with the both Indian [...]

27 January 2008 0 Comments

Barcelona, Spain

Eating is an important part of the Barcelonian culture, something to be valued, taken seriously and enjoyed to the fullest in true Catalan style. Barecelona offers some of the freshest and best tasting seafood ever. Many dishes are based on nuts, garlic, olive oil, tomatoes, herbs and dried fruits indihgenous to the land.

One of [...]

27 January 2008 0 Comments

Paris, France

Paris is without a doubt the ultimate Culinary Mecca. It is “the” place that every food enthusiast must visit once in their lifetime! It is indeed the most gastronomic city in the world. The city is so full of outstandingly excellent food establishments, that it is almost impossible to choose among the wealth of choices. [...]

27 January 2008 4 Comments

Masala Omelette

Masala Omelette is a classic Indian breakfast. It is basically a spiced up vibrant version of an omelette with lots of flavor. This recipe is an exact copy of my Dad’s magic recipe for the perfect masala omelette who by the way holds the record in my family for flipping omelette without ever breaking them [...]

22 January 2008 3 Comments

Morimoto – The New Art of Japanese Cooking Masaharu Morimoto

 

This book is a true reflection of the skillful master of Nouveau Japanese cooking – Morimoto aka Iron Chef! Morimoto’s in depth knowledge of traditional cuisine along with his gumption to challenge traditions and embrace other cuisines make his style of cooking absolutely irresistible to me. Unusual dishes like Chocolate Coated Sweetfish Liver, Squid Strawberry [...]